Food
Served daily until 2:00 pm | *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions | V – Vegetarian
Brunch
Breakfast Crepe
$16.00
Classic French crepe with a basted egg*, bacon, and brie served with roasted cherry tomatoes and arugula on the side.
Classic Crepe
$14.50
Sweet crepe served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.
Liege Waffle
One Waffle $9.50 | Two Waffles $15.00 | Liege Waffle Breakfast: includes one waffle, bacon, and a basted egg* $16.00 • Liege Waffle served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.
Croque Monsieur
$16.50
Classic French breakfast sandwich layered with bechamel, ham, and gruyere cheese. Served with a side of fruit | Croque Madame: Add a Basted Egg* +$2.50
Quiche Lorraine
$16.50
Bacon and gruyere, served with a choice of fruit or side salad.
Quiche Florentine (V)
$15.00
Spinach and gruyere, served with fruit or a side salad.
French Omelette
$14.00
Soft scrambled eggs* rolled and topped with butter and chives. Served with a side of fruit.
Salads & Sandwiches
Spring Salad
$16.00
Spring greens, strawberries, blueberries, toasted pistachios with balsamic vinaigrette. Served with a warmed goat cheese crostini.
Butter Lettuce Salad
$16.00
Butter lettuce topped with cherry tomatoes, avocado, pickled red onion, gouda, and French vinaigrette.
House Salad
$14.50
Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot.
Poulet Roti
$17.00
Roasted chicken, sun-dried tomatoes, caramelized onions, arugula and house-made basil aioli. Served with a side salad.
French Dip
$19.00
Ficelle sandwich with tri-tip, caramelized onions, melted gruyere, and a side of au jus for dipping. Served with a side salad.
Caprese Sandwich
$16.50
Ficelle sandwich with mozzarella cheese, tomato, basil, olive oil, and balsamic glaze. Served with a side salad.
Grilled Cheese
$16.50
Gruyere cheese, caramelized onions, and heirloom tomatoes grilled on our country French sourdough, served with a side salad.
Breakfast Sandwich
$17.00
House-made English muffin or croissant topped with a basted egg*, French ham, and brie served with a side of fruit.
Vegetarian Breakfast Sandwich
$16.50
House-made English muffin or croissant served with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Served with a side of fruit.
Eggs Benedict
$18.00
Our house-made English muffin or croissant served open-faced and topped with French ham, poached eggs*, and whipped hollandaise. Served with a side of fruit.
House Toasts
Almond Butter and Banana Toast $12.00 – Toasted country French sourdough with almond butter, banana, honey, cocoa nibs, and chia seeds
Avocado Toast $14.50 – Toasted country French sourdough topped with red pepper jam, avocado, toasted pistachios, and radish
Smoked Salmon Toast $16.00 – Toasted country French sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives.
Avocado Toast $14.50 – Toasted country French sourdough topped with red pepper jam, avocado, toasted pistachios, and radish
Smoked Salmon Toast $16.00 – Toasted country French sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives.
French Toast
$16.00
2 slices of our cinnamon swirl bread with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.
Small Plates
Yogurt and Fruit
$13.50
Plain Greek yogurt served with fresh berries and house-made granola.
French Onion Soup
$12.50
Classic French Onion served with a side of toasted sourdough.
Sides & Extras
Side Salad
$8.00
Small house salad.
Side of Fruit
$3.50
Side of Bacon
$4.15 / 3 Pieces
Side of Avocado
$3.50
Side of Toast
$3.50
With butter or jam.
Side Egg*
$3.25
House – made Raspberry Jam
$1.50
House – made Red Pepper Jam
$1.50